Paneer Dal Paratha
Paneer Dal Paratha

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer dal paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer Dal Paratha is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Paneer Dal Paratha is something that I have loved my whole life.

and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer dal paratha using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Dal Paratha:
  1. Prepare 250 gms Maida flour
  2. Take 1 tbsp Ghee
  3. Prepare 1 cup Soaked Chana dal
  4. Prepare 1 cup Smashed paneer
  5. Get 1/2 cup Grated coconut
  6. Get 4 Chopped green chilli
  7. Make ready 1 tsp Ginger paste
  8. Take to taste Salt
  9. Take 1 tsp Turmeric powder
  10. Prepare 1 tsp Red chilli powder
  11. Take 1/2 tsp Mango powder
  12. Prepare 1 tsp Garam masala
  13. Prepare as needed Coriander leaves- to garnish
  14. Make ready TEMPERING:
  15. Take 1 tbsp Oil
  16. Make ready 1 tsp Cumin seeds
  17. Take 7-9 Curry leaves
  18. Prepare 1/2 tsp Asafoetida (hing)

This punjabi paneer paratha is a popular Punjabi breakfast. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese.

Steps to make Paneer Dal Paratha:
  1. Preparation: - Grind soaked chana dal into a grainy texture. - Make the dough adding maida, ghee and salt. Leave the dough for 15-20 minutes. (make a soft dough)
  2. Add ingredients mentioned under ‘tempering’ to a pan, add chillies and ginger paste, add granulated chana dal, paneer, mix and cook until the mixture becomes dry.
  3. Add all the spices mentioned above and the grated coconut. Garnish with coriander leaves.
  4. Take a small piece from the dough, stuff in the filling and roll into a round parantha. Cook with home-made ‘makhan’ and serve with your favourite kind of chutney.

It is a filling and healthy Later stuff the paneer mixture in middle and seal it and make roll into round shape like paratha, roti. Paneer paratha recipe- one of the most popular paratha recipes from Punjab. Dhaba style stuffed paneer paratha that is rustic, filling, wholesome and oh so delicious! Paneer Paratha is a popular Punjabi paratha recipe. A delicious double-layer of paratha filled with spiced paneer or cottage cheese is our idea of bliss for a weekend meal.

So that’s going to wrap this up for this exceptional food paneer dal paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!