Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okra bhindi stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Okra Bhindi Stir Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Okra Bhindi Stir Fry is something which I have loved my entire life.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then.
To begin with this particular recipe, we must prepare a few ingredients. You can have okra bhindi stir fry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra Bhindi Stir Fry:
- Make ready 500 gm bhindi (okra), chopped
- Make ready 1-2 potatoes chopped
- Take 2 green chillies chopped
- Get 2 tbsp oil
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp toasted sesame seeds
- Take 1/4 tsp asafoetida
- Get to taste salt
- Make ready 1/2 tsp turmeric powder
- Get 1 tbsp coriander cumin powder
- Make ready 2 tbsp mint leaves chopped
I always use nonstick pan for this stir fry as it reduces the oil to be used to avoid the stickiness in the okras. Fresh okra (bhindi) is simmered with garlic, ginger, tomato, and fragrant spices in this Indian stir-fry that makes an easy vegetarian meal. Bhindi Subzi is okra cooked with onions and tomatoes. Simple to cook but often misunderstood.
Steps to make Okra Bhindi Stir Fry:
- Heat oil in a non-stick pan and temper with cumin seeds. After it stops spluttering, add the hing and potatoes. Saute till light brown.
- Add the chopped okra, green chilies, salt, turmeric powder and coriander-cumin powder. Stir fry, covered, on a low flame. Stir at intervals.
- When done, add the mint leaves & sesame seeds. Give it a toss.
- Serve as a side dish with any Indian bread or rice.
My husband was not a big fan of okra but devoured and raved about. A little about Okra: Okra is a beautiful and unusual green vegetable that is also known as "lady finger." This highly nutritious vegetable is eaten while the okra Okra is mucilaginous and contains high fiber. Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Bhindi Tofu Masala aka okra tofu stir-fry is a vegan and gluten-free spicy side dish which is best served with rice and bread. They say, when you love someone, you love everything he/she loves. š It is the same case with me.
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