Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, onion-bhindi (okra) sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Onion-Bhindi (okra) Sabji is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Onion-Bhindi (okra) Sabji is something which I’ve loved my entire life.
Bhindi is also called okra or lady finger and this is one of the most commonly consumed vegetable in India. This is delicious vegetable and side dish filled. Today I m sharing popular Bindi ki Sabji Recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have onion-bhindi (okra) sabji using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onion-Bhindi (okra) Sabji:
- Prepare 500 gms okra (bhindi) cut to medium size
- Prepare 3-4 Onions chopped
- Prepare 2-3 tomatoes chopped
- Make ready as per taste Salt
- Get 1/4 tsp Turmeric Powder
- Prepare 3/4 tsp red chilli powder
- Prepare 1 tsp coriandor powder
- Make ready 1/4 tsp sabji masala
- Take 1/2 lemon juice
- Get 2-3 tbsp oil
- Make ready 1 tsp cumin seeds
- Get 1/4 tsp asafoetida
Bhindi or okra is a vegetable I've eaten a gazillion times before and I don't tire of it. Onions - red onions are preferable although any kind will do. Dry red chillies - Available in most markets, especially Indian groceries. Besanwali Bhindi Sabzi is similar to bharwa bhindi in this we just don't stuff okra but rather cook the masala or chickpeas flour mixture along with okra/bhindi.
Steps to make Onion-Bhindi (okra) Sabji:
- Take a pan on low flame. Add oil cumin seeds, asafoetida. Now add onions. Saute it till get transparent.
- Now add okra. Mix it well.
- Now add tomatoes. Mix it and let Tomatoes and okra get cooked together.
- Once the okra get cooked now add salt, Turmeric Powder, red chilli powder, coriandor powder,
- Along with sabji masala, and lemon juice. Mix it well and let it saute for 5 more mins.
- Serve with rotis and salad
You can say it's easy version of bharwa bhindi as it's taste something similar and we don't have to do the. Pyaz Wali Bhindi is a popular dry vegetable in Punjabi Cuisine usually served with Kadhi Pakora along with Parathas for the lunch menu. Okra is one of those few vegetables, which have the highest content of phytonutrients and antioxidants such as beta-carotene, zeaxanthin and lutein. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Bhindi is commonly called as bhindi or ladies finger or okra.
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