Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, okra poriyal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This recipe hails from Tamil Nadu in Coastal India. The name Chettinad Chicken conjures up a vision of intense flavours of spices and coconut. Vendakkai poriyal recipe with step by step photos - easy and simple South Indian recipe of okra fry or okra A vegan and no onion no garlic recipe.
Okra Poriyal is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Okra Poriyal is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook okra poriyal using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra Poriyal:
- Get 250 gms. Okra, chopped into 1/2" pieces
- Take 2 tbsp. oil
- Make ready 1/2 tsp. mustard seeds
- Get 1 sprig curry leaves
- Get 1/4 tsp. asafoetida (hing)
- Take 1 tsp. urad dal (split black gram lentil)
- Take 1 tsp. raw rice
- Prepare 2 fresh chilies, slit
- Take to taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready 2 tbsp, fresh coconut, grated
- Take 1-2 tbsp, coriander leaves, chopped
We make this poriyal atleast once in a week either with sambar or any spicy gravy. The vegetable themselves have lots of nutrients in it, which seriously helps to improve your memory power. Okra/Bhindi Poriyal - Here is a quick and easy recipe of bhindi poriyal. It goes really well as side dish to many South Indian In North India this poriyal is generally served along with chappatis and curries.
Instructions to make Okra Poriyal:
- Heat oil in a non-stick pan and temper with mustard seeds. After it stops spluttering, add the asafoetida, urad dal, rice, turmeric powder, green chilies and curry leaves. Saute till the ingredients turns light brown.
- Add the okra and salt. Saute on low flame till they turn soft and are done.
- Add the coconut and coriander leaves and switch off the flame. Toss well.
- Serve as a side dish with either rice or chapatti.
Recipe for Okra (Vendaikai) Peanut Curry. Wash and wipe the okra and cut it into small rounds. In a kadai put the oil and when it is hot add mustard. Okra fry recipe with step by step photos. Tasty and healthy south Indian vendakkai poriyal recipe This south Indian vendakkai poriyal is a dry preparation served with rice for lunch.
So that’s going to wrap this up with this special food okra poriyal recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
