Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, okra poriyal. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Okra Poriyal is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Okra Poriyal is something which I have loved my entire life. They’re nice and they look wonderful.
This recipe hails from Tamil Nadu in Coastal India. The name Chettinad Chicken conjures up a vision of intense flavours of spices and coconut. Vendakkai poriyal recipe with step by step photos - easy and simple South Indian recipe of okra fry or okra A vegan and no onion no garlic recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have okra poriyal using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra Poriyal:
- Take 250 gms. Okra, chopped into 1/2" pieces
- Make ready 2 tbsp. oil
- Take 1/2 tsp. mustard seeds
- Get 1 sprig curry leaves
- Make ready 1/4 tsp. asafoetida (hing)
- Prepare 1 tsp. urad dal (split black gram lentil)
- Prepare 1 tsp. raw rice
- Prepare 2 fresh chilies, slit
- Prepare to taste salt
- Prepare 1/2 tsp. turmeric powder
- Take 2 tbsp, fresh coconut, grated
- Take 1-2 tbsp, coriander leaves, chopped
We make this poriyal atleast once in a week either with sambar or any spicy gravy. The vegetable themselves have lots of nutrients in it, which seriously helps to improve your memory power. Okra/Bhindi Poriyal - Here is a quick and easy recipe of bhindi poriyal. It goes really well as side dish to many South Indian In North India this poriyal is generally served along with chappatis and curries.
Steps to make Okra Poriyal:
- Heat oil in a non-stick pan and temper with mustard seeds. After it stops spluttering, add the asafoetida, urad dal, rice, turmeric powder, green chilies and curry leaves. Saute till the ingredients turns light brown.
- Add the okra and salt. Saute on low flame till they turn soft and are done.
- Add the coconut and coriander leaves and switch off the flame. Toss well.
- Serve as a side dish with either rice or chapatti.
Recipe for Okra (Vendaikai) Peanut Curry. Wash and wipe the okra and cut it into small rounds. In a kadai put the oil and when it is hot add mustard. Okra fry recipe with step by step photos. Tasty and healthy south Indian vendakkai poriyal recipe This south Indian vendakkai poriyal is a dry preparation served with rice for lunch.
So that is going to wrap this up with this exceptional food okra poriyal recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
