Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach zucchini and mushrooms stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
An easy stir fry meal that is also vegetarian. Panda Express Zucchini and Mushroom Chicken Stir Fry. Why did I name my dish that because personally Zucchini and Mushrooms are the must-haves.
Spinach zucchini and mushrooms stir fry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spinach zucchini and mushrooms stir fry is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach zucchini and mushrooms stir fry using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach zucchini and mushrooms stir fry:
- Get 100 grams zucchini, quartered
- Prepare 100 grams Frozen Spinach
- Prepare 100 grams White button mushrooms, sliced
- Prepare 1 tbsp Coconut oil
A set-menu featuring pan-fried galchi, spinach kimchi and a shiitake zucchini stir-fry. Plate and garnish with spring onions. How to stir fry chicken with mushrooms and zucchini. Cut chicken breasts into bite size cubes.
Instructions to make Spinach zucchini and mushrooms stir fry:
- Chop up vegetables and set aside.
- Heat coconut oil in a pan over medium heat. Add in sliced mushrooms and zucchini and cook for 5mins.
- When mushroom and zucchini have soften a little, add in spinach and continue cooking.
- Serve warm with some scrambled eggs or chicken and sweet potato
Place chicken pieces in a bowl and sprinkle with cornstarch; toss to coat. Heat vegetable oil in a large skillet or a wok. Plus, Zucchini and Mushroom Stir-Fry great for weeknights because it's quick to make. Give your veggies some pizzazz with Zucchini and Mushroom Stir-Fry. Sprinkle in the garam masala, add the garlic, ginger and chilli and stir to mix, then throw in a bag of spinach.
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