Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish I LOVE fried rice, and often make my own fried rice at home with brown rice like this Edamame Fried. How To Make Cauliflower Fried Rice. As with any quick stir-fry, it's important to have all of your ingredients prepped before you start cooking.
Cauliflower Fried Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cauliflower Fried Rice is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower fried rice using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Fried Rice:
- Prepare 1/3 cup Cabbage chopped into small pieces
- Take 1 capsicum cut into small pieces
- Make ready 2 Cup Rice
- Make ready For Cauliflower Marination
- Take 2 cup cauliflower florets
- Make ready 1 tsp garlic mince
- Prepare 1 tsp ginger mince
- Make ready 1 tbsp soya sauce
- Take For Cauliflower coating batter
- Get 1/3 cup corn flour
- Make ready 1 tsp chilli powder
- Take to taste Salt
- Take Water as required
- Make ready 2 tbsp maida
- Take For Rice
- Make ready 1 tbsp Soya sauce
- Get 1 tbsp schezwan sauce
- Take 1 tbsp tomato sauce
- Take 1 tsp pepper powder
- Take as needed Oil to fry
- Take 2 tsp ginger garlic diced
- Prepare 2 tbsp white vinegar
I had imagined so many adaptations to the recipe before I had actually made it (i.e. marinate the meat; switch up the pork for a combination of. Remove all leaves and cut the cauliflower into small. Cauliflower Fried Rice is healthy, low carb and and so tasty kids will think it is real rice. Cauliflower Fried Rice is one of my go to meals for lunch!
Steps to make Cauliflower Fried Rice:
- Soak 2 cups of water for 30min.Drain water and cook it with little salt and 1 tsp oil with 4 cups of water.
- Meanwhile marinate the cauliflower florets with soya sauce salt and ginger garlic.Let it sit for 15min atlest.
- After 15mints coat the florets with a thick batter made from corn flour,maida,salt,chilli powder.And deep fry or grill it.And keep it separately.
- In a hot kadai heat oil.add the gingergarlic and chopped vegetables and in high flame give a quick stir.Now add the sauces (schezwan,soya,tomato)
- Add to it white vinegar and give a quick stir and add the gobi florets to it and then the cooked rice.Keeping the flame high give quick stir and fry it to bring all together. Add little pepper powder and give it a final fry.
- Serve it hot with any side dish of your choice or eat it as it is.
As much as I love homemade fried rice, sometimes I'm just want a lighter alternative (it's keto friendly too)! Swap out cauliflower rice for white. Make the Fried Rice: In the bowl of a food processor, pulse the cauliflower until the mixture resembles rice. Cauliflower chicken fried rice is a great alternative to grabbing take out! It's a low carb, healthy My cauliflower fried rice recipe is low in carbs, healthy enough for just about any diet, and it's packing.
So that’s going to wrap this up with this exceptional food cauliflower fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
