Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Potato Wedges - Fried & Baked Potato Wedges.
Potato Wedges is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato Wedges is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have potato wedges using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Wedges:
- Prepare powder mix
- Prepare 6 Medium Potatoes
- Get 1 cup all-purpose flour
- Get 5 tbsp cornstarch
- Take 1/2 tbsp garlic powder
- Take 1 tbsp sage powder
- Take 1/2 tsp paprika powder
- Take 1/2 tsp cayenne pepper
- Take 1/2 tsp chili powder
- Get 1/2 tsp ground black pepper
- Get 1/2 tsp salt
- Get for frying
- Take 1 1/2 cup canola oil
- Take Dip
- Prepare 5 tbsp mayonnaise
- Prepare 5 tbsp ketchup
- Take 1 clove garlic
- Make ready 1 slice squeezed lemon wedge
- Make ready 1/2 tsp tabasco sauce
- Prepare salt
- Prepare egg wash
- Take 1 egg
- Take 2 tbsp water
It is a basic food that requires few ingredients to prepare. Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. Bake crispy potato wedges for a satisfying snack or side.
Steps to make Potato Wedges:
- Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
- Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
- Put egg in to a bowl add the water and beat lightly.
- Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
- Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
- Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
- When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!
Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. I love roasted potatoes. fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape. Place potatoes in a bowl of cold water with about.
So that’s going to wrap this up with this exceptional food potato wedges recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
