Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ladies finger/ vendakka/ okra/ bhindi poriyal. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is something that I’ve loved my entire life.
This video takes you through the process of preparing Ladies Finger Poriyal Recipe. This tatses good with rasam rice and curd rice. In this video we will see how to make lady's finger fry in Tamil.
To get started with this particular recipe, we have to prepare a few components. You can cook ladies finger/ vendakka/ okra/ bhindi poriyal using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
- Get 500 g okra/ ladies finger
- Get 1 big onion (chopped)
- Prepare 2 spring curry leaves
- Get 1 tspn mustard seeds
- Take 1/2 tspn urad dal
- Get 1 tspn chanadhal
- Make ready 1/4 tspn turmeric powder
- Make ready 1/2 tspn red chilli powder
- Make ready 2 tbspn grated coconut
- Get 1 tspn coriander leaves (chopped)
- Make ready To taste salt
- Make ready 2+2 tbspn oil
There are as many ways to make this amazing and tasty vegetable as there must How do you cook vendakkai poriyal. One of the many ways that we enjoy this fantastic vegetable is by making the vendakkai poriyal. I love lady finger, but some people avoid due to its slimy nature. I was in the same category untill I heard this from my Big Aunt.
Instructions to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
- Add 2 tbspn oil and fry the okra till the stickiness disappears. Keep aside.
- Heat a kadai add 2 tbspn oil add mustard seeds after it cracks add urad dal and chanadhal. Saute till golden.
- Add curry leaves,onion and salt. Saute till golden brown.
- Now add the spices, turmeric and red chilli powder. Then add okra and mix well.
- Cover and cook if needed without adding water. After it's done add coriander leaves and coconut. Mix well.
- Serve hot with steamed rice and and curry.
She told me to add We make this poriyal atleast once in a week either with sambar or any spicy gravy. The vegetable themselves have lots of nutrients in it, which seriously. Lady's finger/Okra/Vendakkai sambar recipe - Basic south indian style sambar for rice ! Sauting okra is very important else it will become slimy while cooking. Please add less tamarind as Enjoy this sambar with plain rice adding few drops of ghee with papad & poriyal as side dish.
So that is going to wrap it up for this exceptional food ladies finger/ vendakka/ okra/ bhindi poriyal recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
