Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, banana chocolate chips muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
Banana chocolate chips muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Banana chocolate chips muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have banana chocolate chips muffins using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana chocolate chips muffins:
- Prepare 2 cups all purpose flour
- Prepare 4 ripped bananas
- Make ready 1 cup chocolate chips
- Get 2 eggs
- Take 1/2 cup melted butter
- Prepare 1/2 cup sugar
- Prepare 1/4 cup milk
- Take 1 tsp baking soda
- Take 1/2 tsp baking powder
- Take 1 tsp cinnamon powder
- Take 1/4 tsp salt
Healthy banana chocolate chip muffins are the best type of muffins! Clean recipe using no oil or refined sugar! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.
Instructions to make Banana chocolate chips muffins:
- Prepare all the ingredients. Mashed the bananas and set a side. Preheat the oven to 175 Celsius.
- Mix dry ingredients: flour, sugar baking soda, baking powder, cinnamon powder and salt. On the other bowl, mix the rest of the ingredients: mashed bananas, melted butter, eggs, milk and half of the chocolate chips.
- Transfer the bowl of the bananas mixture into the dry bowl. Mix it well. Place them in the muffin’s cup. Add bits rest of the chocolate chips onto the muffin’s mixtures.
- Put the muffin’s mixtures into the oven for about 20minutes. Check for time to time with stick or knife. Since my muffin’s cups are not the same size, after 20 minutes I took out the smaller muffins. I then add another 5 minutes for the other muffins.
- Cool the muffins for about 10 minutes, then they are ready.
These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips, and chocolate chips. I used chocolate chunks instead of chocolate chips but either one will do. To make chocolate chunks just chop up slabs up vegan chocolate into chunks. But I reckon any granulated sugar would work here. So I hope you will totally love these vegan banana chocolate chip muffins!
So that’s going to wrap this up for this exceptional food banana chocolate chips muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
