Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, grilled napa cabbage wedges. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Napa Cabbage Wedges is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Grilled Napa Cabbage Wedges is something that I have loved my entire life.
Tips for making grilled Napa cabbage: Pick a large head of cabbage that is firm and where the leaves are tightly held together. Skip over any that are Great idea! Nappa cabbage is so overlooked here in North America!
To get started with this particular recipe, we have to prepare a few components. You can have grilled napa cabbage wedges using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Napa Cabbage Wedges:
- Prepare 1 head Napa cabbage, quartered
- Take Garlic Romano Oil
- Make ready 6 cloves garlic, peeled
- Take 1/4 cup chili. infused olive oil
- Get 2 tablespoons balsamic vinegar
- Get 1/2 teaspoon pepper and salt to taste
- Make ready 1/2 teaspoon italian seasoning blend herbs
- Take 1/4 teaspoon red pepper flakes
- Prepare 1 tablespoon fresh grated romano cheese
- Get For Finishing
- Make ready softened salted butter to radte
- Make ready lemon wedged
That's how I feel about it, anyway. Transfer the cabbage wedges to a serving platter. Pour the dressing over the wedges and serve immediately, with wedges of lime to garnish. Napa cabbage is a mild tasting Asian cabbage.
Instructions to make Grilled Napa Cabbage Wedges:
- Cut cabbage through stem to form 4 intact wedges
- Combine all garlic Romano oil ingredients in a food processor except red pepper flakes. Pulse until combined
- Transfer to a bowl and stir in red pepper flakes
- Brush cabbage all over with garlic oil
- Grill over direct heat turning often until crisp tender and hot
- Remove. From grill to platter, brush with butter and serve with lemon wedgee to squeeze over hot cabbage
It's quite versatile and can be used in slaws, soups, stir-fries, and more. This simple grilled dish really Preheat Grill or Grill Pan on high. Brush cabbage wedges with canola oil. Coat cut sides of cabbage with cooking spray. Place cabbage wedges on a rimmed baking sheet and drizzle with oil, getting between layers as much as possible.
So that’s going to wrap this up for this special food grilled napa cabbage wedges recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
