Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, plantain egg samosa/ spring rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Plantain Egg Samosa/ Spring Rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Plantain Egg Samosa/ Spring Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook plantain egg samosa/ spring rolls using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Egg Samosa/ Spring Rolls:
- Get For the dough
- Prepare 1 cup all purpose flour + more for dusting
- Prepare 1/2 teaspoon salt
- Get 50 ml water(almost ¼ cup of water
- Take 1 tablespoon oil for making dough
- Take 1 tablespoon oil for greasing
- Take For the filling
- Make ready 3 medium ripe plantain
- Prepare 2 large eggs
- Make ready Scotch bonnet
- Take Small green pepper
- Get 1 medium onion
- Take Tumeric, thyme etc
- Get 1 seasoning cube
- Make ready to taste Salt
- Prepare 2 tablespoons veg oil for stir frying
- Prepare Enough oil for frying
I made this with the spring roll pastry sheets. Its different from puff pastry sheets, so don't confuse with it. This is very thin sheets, specially meant for making spring rolls and samosas. Learn how to make crispy mini samosa or triangle samosa with spicy potato stuffing, using spring roll pastry sheets.
Instructions to make Plantain Egg Samosa/ Spring Rolls:
- Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.
- Combine the dry ingredients.
- Add wet to dry ingredients and mix
- Cover to rest. Divide into balls
- Start rolling
- Grease and dust
- Roll until thin
- Cook sheet and separate
- Samosa
- Spring rolls
- Freeze or fry. Enjoy 👌😋
A wide variety of samosas and spring rolls options are available to you, such as product type, certification. Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.
So that is going to wrap this up with this exceptional food plantain egg samosa/ spring rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
