Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, indrani cup /kesariya fruit rabri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Indrani cups /angoori rabdi dessert- grape sized paneer balls dunked in creamy thick rabdi, a very popular desert from North India. Garnish with sliced pistachio ,almonds, dried rose petals or silver foil. Rabri recipe - a step by step post to make rabri the way its made traditionally.
Indrani Cup /Kesariya Fruit Rabri is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Indrani Cup /Kesariya Fruit Rabri is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook indrani cup /kesariya fruit rabri using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indrani Cup /Kesariya Fruit Rabri:
- Get 1 litre full cream Milk
- Make ready 1/2 cup Sugar
- Prepare 1 teaspoon thandai syrup
- Get 1/2 teaspoon cardamom powder
- Get 1 teaspoon rose water
- Get 1/2 cup grapes slitted
- Make ready 1/2 cup peeled and chopped apple
- Prepare 1 banana sliced
- Make ready 1/2 cup pomegranate kernels
- Prepare 1 tablespoon Almonds, finely sliced
- Prepare 1 tablespoon cashews
- Take 1 tablespoon Chopped pistachios
- Get For the garnish
- Prepare 1 teaspoon chopped pistachios
- Make ready 4 slices kiwi fruit
- Prepare 4-5 pineapple chunks
- Get 1 tablespoon pomegranate kernels
- Make ready 10 saffron strands
Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. Making rabri at home does take some time & needs patience but the end results are worth the effort. Rabri is a milk based dessert served as main or along with other indian sweets.
Instructions to make Indrani Cup /Kesariya Fruit Rabri:
- Soak saffron strands in one tablespoon of water or milk and keep aside.
- Boil the milk in a heavy bottomed pan, simmer the flame and keep stirring frequently and cooking
- Once the milk starts reducing, add the thandai syrup, cardamom powder and stir well.
- Add sugar and soaked saffron and mix well.
- Once the sugar is dissolved switch off the flame and allow this to cool completely.
- Place the rabri in refrigerator for 2 hours
- Just before serving add the fruits and sliced almonds, cashews and pistachios and mix.
- Serve chilled rabri garnished with kiwi slices, pomegranate kernels, chopped pistachios and saffron strands, in earthen bowls (sikore), for that authentic feel.
- You can also serve in any other bowls you like - Enjoy the Chilled Fruit Rabri endlessly.
You can add flavour with cardamom, but as we keep boiling milk and reduce it, it turns slightly cream in colour and smells sweet. I have not tried rabri anywhere outside. finally serve rabdi / rabri chilled or hot. notes: firstly, adjust the sugar according to your sweetish. furthermore, add generous amount of dry fruits to make rabdi more rich and flavourful. also never use thin pan while preparing rabdi, as there are high chances for milk to burn. finally, do not over stir the. Rabri is a popular north indian dessert made during festivals. Visit Times Food and learn how to make yummy semiya kheer Step by Step, Prep Time, Cook Time and required ingredients. Rabri or rabadi is a North Indian delicacy.
So that’s going to wrap this up with this exceptional food indrani cup /kesariya fruit rabri recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
