Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, masala okra (bhindi). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India.
Masala okra (bhindi) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Masala okra (bhindi) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala okra (bhindi) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala okra (bhindi):
- Prepare 250 grams Okra (bhindi) cut in small pieces
- Make ready 4-5 sliced big onions
- Prepare Some baby onions having cut on them
- Prepare to taste Salt
- Get 1 tbsp kashmiri red chilli powder
- Prepare to taste Chopped green chilli acc
- Prepare 1/2 tbsp coriander powder
- Prepare 1/2 tbsp cumin powder
- Make ready 1/2 tbsp garam masala
- Make ready 1 tbsp dry mango powder
- Prepare 2 tbsp oil
This is a North Indian style recipe with just perfect blend of. I get Okra from the Indian store and they seem to always have a lot in stock. Get green and young okra and try it in one. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for So we have my bhindi masala, which is a dry fry Indian okra.
Steps to make Masala okra (bhindi):
- Take a pan. Add oil heat it well. Add okra (bhindi). Saute for 2 to 3 mnts uncovered.
- Then add sliced onions and mix them well saute for 2 mnts. Then add baby onions and saute them for 2 to 3 mnts.
- Then add all spices one by one.
- Cook till turns crispy..cook it uncovered if u want nonsticky flavour.
- In last add dry mango powder.mix well and switch off the gas. If u want some more tangyness than add some drops of lemon juice
And in this case by dry fry, I don't mean no. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions, and a few basic spices. Like most of the Indians, Okra is one of my favorite vegetables.
So that is going to wrap this up for this exceptional food masala okra (bhindi) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
