Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable brown poha – healthy breakfast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Brown Poha – Healthy Breakfast is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetable Brown Poha – Healthy Breakfast is something which I’ve loved my entire life.
Poha is a quick and easy Indian Breakfast recipe but it becomes more healthy when you add lots of veggies into it!! If you like my recipes please do. Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:
- Make ready 1 cup Brown Poha
- Take 3/4 cup Finely chopped Vegetables
- Get 1 cup (Carrot, beetroot, beans, capsicum)
- Get 1/2 cup Peas
- Take 2 Finely chopped onion
- Prepare 1 Finely chopped green chilli
- Get 1/2 tsp Mustard seeds
- Make ready 7 Curry leaves
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tsp Pav bhaji masala
- Prepare 1 tbsp Oil
- Prepare Juice of one lemon
- Get to taste Salt
This makes it a perfect breakfast option. It can be eaten for snack too in the place of unhealthy options such as chips. Poha is a light breakfast or snack dish famous across India, Nepal and Bangladesh. It is prepared with flattened rice or chiwda, which is husked rice that is flattened into light and dry flakes.
Instructions to make Vegetable Brown Poha – Healthy Breakfast:
- Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
- Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
- Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.
The below recipe illustrates how to make Vegetable Poha, which is a combination of chiwda and mixed vegetables. Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school. An easy dish to try at your kitchen with minimum. Devesh shared two recipes: one for a typical western India breakfast item of "flattened rice," known as "Poha" and another for the Both dishes were rather extraordinary: the poha was an unexpected, full-flavor, mildly spicy Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home.
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