Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, okra salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okra Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Okra Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
While Japanese okra salad is prepared by boiling the okra to your desired tenderness, it is best served chilled especially during hot summer months. The dressing for this okra salad is quite simple. Pour vinaigrette over okra mixture; toss gently to coat.
To begin with this recipe, we have to prepare a few ingredients. You can have okra salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okra Salad:
- Make ready 250 gms Ladies finger (Okra)
- Get 1 medium size shallot - thinly sliced
- Prepare 2 Tbs Olive oil
- Take 1 tsp Cider vinegar or 1/2 lemon juice
- Make ready to taste Salt
- Take Black pepper
- Prepare Green chilli finely chopped (optional)
But.this superfood comes with a certain 'acquired taste' that might take getting used to. Hi foodies welcome back to our channel today we are going to make okra salad ok, here are the ingredients we need we need okra and I have already sliced it. Okra is not just for Gumbo! We eat okra in Japan, too.
Steps to make Okra Salad:
- Start by preparing the vinaigrette, in a small bowl mix the sliced onion, vinegar, salt, sugar and pepper and leave to marinate. I tend to do this in advance; the longer the better you end up with a scrumptious pickled onion marinade.
- Wash the ladyfingers, cut the end bits, place in a bowl or microwave steamer drizzle with some water and a little sprinkle of salt. Cover and steam in the microwave for 3-4 minutes
- Test the okra if cooked by inserting a sharp knife if soft but still with a crunch then it’s perfect.
- Empty in a serving dish drizzle with the marinated onion vinaigrette give it a good stir. (Adding the vinaigrette to the warm okra help to absorb the juices from the marinade)
- Leave aside until its cold before serving. Really delicious and healthy dish.
It is actually a very popular vegetable in summer time there. Okra is rich in vitamins and minerals, and so a healthy choice. Learn how to make Fried Okra Salad. Okra is a vegetable with slimy and gooey texture. It has been widely cultivated in China.
So that is going to wrap this up with this special food okra salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
