Crispy Pan Fried Fish with Lemon Butter Sauce
Crispy Pan Fried Fish with Lemon Butter Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy pan fried fish with lemon butter sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Fish with Lemon Butter Sauce, the recipe is light, delicious and healthy. Perfect for the ones who are keeping a check on the. This easy fried fish recipe is from chef Jonathan Waxman.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Crispy Pan Fried Fish with Lemon Butter Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. Make ready For the crispy fried fish:
  2. Get 2 thin white fish fillets (more or less 120 gr each), skinless boneless
  3. Get salt and fresh ground black pepper (to taste)
  4. Get 2 Tbsp all purpose flour
  5. Get 2 Tbsp vegetable oil
  6. Make ready For the lemon butter sauce:
  7. Get 60 gr unsalted butter
  8. Get 1/2 Tbsp fresh lemon juice
  9. Take salt and fresh ground black pepper (to taste)
  10. Take For serving:
  11. Take potato wedges
  12. Make ready finely chopped parsley

There's the option of a crispy skin, by baking it separately if Remove the fish carefully using an egg flipper or a fish spatula and place on a warm serving plate. Continue to reduce the sauce on high heat until it. Delicious pan fried fish with a tasty lemony herb sauce and crunchy fried capers. Add the lemon juice and zest and keep warm.

Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
  2. Remove from the heat and pour into a small bowl.
  3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
  4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
  5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
  6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

Season the fish with salt and pepper, then dust with cornflour Made this tonight and it was yum yum! Loved the sauce with the fried capers and the crispy potatoes went. Sauce: Discard the oil in the frying pan and turn the heat down to low. Melt the butter and when the foam has subsided, add in the garlic and lemon zest and sauté until fragrant. Lemon Butter Swai Fish - tender and moist pan fried fish with lemon butter sauce.

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