Bread Rolls
Bread Rolls

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bread Rolls is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bread Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. These Bread Rolls are sweet, buttery, Soft, and fluffy.

To begin with this recipe, we have to prepare a few ingredients. You can cook bread rolls using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bread Rolls:
  1. Get 2 cups flour
  2. Get 1/2 tbls yeast
  3. Make ready 2 the butter
  4. Take 1/2 cup warm milk
  5. Prepare 2 tbls sugar
  6. Make ready 1 tsp salt
  7. Get 1 egg
  8. Prepare 1 cup mince (chicken)
  9. Prepare 1 tsp garlic paste
  10. Take 1 cup chopped onions
  11. Get 1 tbls butter
  12. Get 1 tsp salt
  13. Make ready 1/2 tsp black pepper
  14. Make ready 1 tsp crushed Chilli
  15. Get 1/4 cup hot sauce
  16. Take 1/4 cup Mayonnaise
  17. Take 1 tbls soya sauce
  18. Make ready 1 beaten egg
  19. Prepare Sesame seeds (as required)

See more ideas about Recipes, Bread rolls, Bread. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices.

Steps to make Bread Rolls:
  1. Mix yeast in warm milk and set aside. In large bowl add flour, salt, sugar, butter and egg mixed it.
  2. Now add yeast and milk Mixture. Knead to make a dough with milk (if needed add more warm milk).
  3. Make a Dough ball and cover it for rising. When Dough is rised up then flatten it like Naan (in oval shape).
  4. Preapare the chicken filling. In butter add onions, transulent the onions then add garlic Paste and chicken mince. Mix it.
  5. Add salt, crushed red chilli, black pepper, hot sauce, Soya Sauce and cook utill chicken is done.
  6. Let it cool. Add Mayonnaise in cooled chicken mixture and set aside.
  7. Now comes to section 3. Add this cooled chicken filling in Rolled bread dough. Which we flatten in oval shape. Spread the filling on the dough sheet and cut mark on one side.
  8. Fold them from both sides (cut mark side should be on top). Then cut into desired sizes and cover the sides by pressing or folding.
  9. Place into the pan in which we bake. Cover and let it rise again.
  10. Once it rise again brush with beaten egg and sprinkle some sesame seeds on top.
  11. Pre heated the Pateela and place the tray in it. Cover and let it cool for 25 to 30 minutes.
  12. Tasty bread rolls are ready to serve. Enjoy.

These are rolled and either fried or baked. Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a. My recipe for making Bread Rolls. I've been using this recipe for a long time now and it has never failed. Bread rolls have a wide range of uses for meals from breakfast to dinner and for snacking in between.

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