Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, okra salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Okra Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Okra Salad is something that I’ve loved my whole life.
While Japanese okra salad is prepared by boiling the okra to your desired tenderness, it is best served chilled especially during hot summer months. The dressing for this okra salad is quite simple. Pour vinaigrette over okra mixture; toss gently to coat.
To begin with this recipe, we must prepare a few ingredients. You can have okra salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okra Salad:
- Prepare 250 gms Ladies finger (Okra)
- Prepare 1 medium size shallot - thinly sliced
- Prepare 2 Tbs Olive oil
- Prepare 1 tsp Cider vinegar or 1/2 lemon juice
- Take to taste Salt
- Take Black pepper
- Take Green chilli finely chopped (optional)
But.this superfood comes with a certain 'acquired taste' that might take getting used to. Hi foodies welcome back to our channel today we are going to make okra salad ok, here are the ingredients we need we need okra and I have already sliced it. Okra is not just for Gumbo! We eat okra in Japan, too.
Steps to make Okra Salad:
- Start by preparing the vinaigrette, in a small bowl mix the sliced onion, vinegar, salt, sugar and pepper and leave to marinate. I tend to do this in advance; the longer the better you end up with a scrumptious pickled onion marinade.
- Wash the ladyfingers, cut the end bits, place in a bowl or microwave steamer drizzle with some water and a little sprinkle of salt. Cover and steam in the microwave for 3-4 minutes
- Test the okra if cooked by inserting a sharp knife if soft but still with a crunch then it’s perfect.
- Empty in a serving dish drizzle with the marinated onion vinaigrette give it a good stir. (Adding the vinaigrette to the warm okra help to absorb the juices from the marinade)
- Leave aside until its cold before serving. Really delicious and healthy dish.
It is actually a very popular vegetable in summer time there. Okra is rich in vitamins and minerals, and so a healthy choice. Learn how to make Fried Okra Salad. Okra is a vegetable with slimy and gooey texture. It has been widely cultivated in China.
So that’s going to wrap it up for this exceptional food okra salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
