Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Samosa is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook samosa using 20 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take for stuffing
- Take 4-5 boiled potatoes
- Make ready 1 tbsp ginger chilli paste
- Prepare 1 tsp red chilli powder
- Take to taste salt
- Take 1/2 tsp black salt
- Make ready 1/4 tsp turmeric powder
- Take 1/4 tsp Hing/asafoetida
- Take 1 tsp garam masala
- Make ready 1/2 tsp dry mango powder
- Take 1/2 tsp fennel seeds
- Take 2 tsp Freshly chopped coriander leaves
- Take 1/2 tbsp oil
- Prepare For dough
- Take 1 cup wheat flour
- Prepare 1/2 cup all-purpose flour
- Make ready to taste salt
- Take 1/2 cup oil
- Prepare 2 tsp ajwain/carom seeds
- Take as needed oil for frying
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Steps to make Samosa:
- Knead the hard dough by mixing flour salt ajwain and oil-let it rest for 10mins
- Mash the potatoes
- Heat oil in a pan
- Add ginger chilli paste turmeric powder hing red chilli powder and mix
- Pour this to mashed potatoes
- Add all the other spices and mix well
- Add coriander leaves and mix.
- Take a small portion of the dough and roll with rolling pin
- Cut half and make cone…stick with some water
- Put the stuffing and again seal with water.
- Make all the samosas
- Heat oil in a pan….put samosa when oil is hot…. keep it on medium flame for 2-3mins then fry on low flame till they become golden brown in colour or they become crisp.
- You can air-fry this too.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap this up with this special food samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
