Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, okra stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Okra stew is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Okra stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
Classic southern stewed okra and tomatoes, with bacon, bell pepper, onions, celery, okra and tomatoes. There's a reason why the Southern dish of stewed okra and tomatoes is timeless. Okra stew is a favorite from the Lebanese recipes.
To begin with this recipe, we must first prepare a few components. You can cook okra stew using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Okra stew:
- Make ready 1 kg fresh green okra or, frozen
- Take 500 g beef or lamb meat - cubes
- Take 500 ml Tomato sauce \ juice
- Make ready 10-12 cloves garlic - minced
- Prepare 1 bunch fresh green coriander - chopped
- Make ready to taste Salt
- Make ready Beef broth (as you like the sauce concistansy)
- Make ready 1 tbsp Tomato paste
- Prepare 1 drizzle of cinnamon
Okra is one of those vegetables that people seem to either love or hate. If you aren't a fan, this recipe for stewed okra with tomatoes may change your mind. Bamies latheres me domata (stewed okra in. Okra (aka "lady's finger") is stewed gently in coconut milk and basic spices — resulting in a curry that is delicately flavored.
Instructions to make Okra stew:
- Boil meat with all the aromatic herbs and spices (cardamom, bay leaves, 1 small onion, cinnamon sticks,…..), Untill it is well done
- Trim okra head, and wash well, then let to dry completely.(This in case of green fresh okra).if you are using frozen okra use directly.
- Deep fry okra untill it is golden brown. If you want to cook it in a healthy way with out using too much oil then follow my recipe
- Heat 2 tbsp vegetable oil in a cooking pot, add half the amount of minced garlic and chopped coriander, stir untill fragrant
- Add Okra and toss with out using a spoon
- Add tomato sauce/ juice, salt, cinnamon, 1 tbsp lemon juice tomato paste, and part of the garlic and Coriander quentety bring to a boil, cover the pot and leave on medium low heat
- When okra is cooked, add add the rest quentety of garlic and Coriander, drizzle of cinnamon and lemon juice, leave 5 minutes.
- Take off heat. Serve hot with cooked vermicelli rice
Do note that the flavor of coconut milk is very. Let's call it okra stew (to avoid confusion with gumbo). I tend to make this in fairly large quantities when I know that I'll be too busy to cook There's a variety of ingredients that can be used in this okra stew. Stewed Okra and Tomatoes is a classic summertime side dish recipe featuring fresh okra cooked in a mixture of canned tomatoes and flavored with a little bit of sugar, salt and pepper. And, like onions, okra is wonderful caramelized and tossed in any vegetable medley.
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