Peas and Raw Banana Samosa
Peas and Raw Banana Samosa

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peas and raw banana samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy raw banana mixture stuffed in whole wheat flour dough and baked. Watch this video to find out how to make this recipe. How to make Samosa.-The popular samosa made healthy by baking.

Peas and Raw Banana Samosa is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Peas and Raw Banana Samosa is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have peas and raw banana samosa using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Peas and Raw Banana Samosa:
  1. Take For dough
  2. Take 1 cup wheat flour (maida)
  3. Prepare 2 tbsp ghee
  4. Take to taste Salt
  5. Take 1/2 tsp ajwain seeds
  6. Take As needed Water to make dough
  7. Take For stuffing
  8. Make ready 2 boiled raw banana diced
  9. Take 1 tbsp oil
  10. Take 1 tbsp jeera
  11. Take 1 pinch hing
  12. Prepare 2 tbsp green peas
  13. Take 1 tsp ginger chilli paste
  14. Get as needed Little garam masala
  15. Make ready 1/2 lemon juice
  16. Take 1/4 tsp sugar
  17. Take 1/4 tsp black salt
  18. Get to taste Salt
  19. Make ready 1 tbsp mint leaves
  20. Get leaves as required Lots of coriander
  21. Get as per taste Oil for deep frying

These hot and sweet tangled leeks work really well with peas and mint to make an elegant and light samosa. Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. It calls for a technique called moyan dena , which involves.

Instructions to make Peas and Raw Banana Samosa:
  1. For dough
  2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins
  3. For stuffing
  4. In a pan take oil, add jeera and hing.
  5. Once it crackles add green peas and saute for 3-5 mins.
  6. Now add all the ingredients except mint and coriander and mix it well on medium flame.
  7. Add mint and coriander leaves and mix well and let it cool.
  8. For samosas
  9. Make small samll balls from the dough and role it round.
  10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it.
  11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice
  12. (You can even bake the samosas in preheated oven for 20mins.)
  13. Serve it hot with green chutney

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato Samosa is a classic and popular Indian snack stuffed with spiced potato peas filling. Homemade samosa if made correctly are always the best. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Add the peas, stir well and add the spices, mango powder, salt and a splash of water.

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