Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peas and raw banana samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy raw banana mixture stuffed in whole wheat flour dough and baked. Watch this video to find out how to make this recipe. How to make Samosa.-The popular samosa made healthy by baking.
Peas and Raw Banana Samosa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Peas and Raw Banana Samosa is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have peas and raw banana samosa using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Peas and Raw Banana Samosa:
- Get For dough
- Get 1 cup wheat flour (maida)
- Take 2 tbsp ghee
- Prepare to taste Salt
- Prepare 1/2 tsp ajwain seeds
- Get As needed Water to make dough
- Get For stuffing
- Prepare 2 boiled raw banana diced
- Take 1 tbsp oil
- Make ready 1 tbsp jeera
- Prepare 1 pinch hing
- Get 2 tbsp green peas
- Get 1 tsp ginger chilli paste
- Prepare as needed Little garam masala
- Get 1/2 lemon juice
- Take 1/4 tsp sugar
- Get 1/4 tsp black salt
- Make ready to taste Salt
- Get 1 tbsp mint leaves
- Prepare leaves as required Lots of coriander
- Make ready as per taste Oil for deep frying
These hot and sweet tangled leeks work really well with peas and mint to make an elegant and light samosa. Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. It calls for a technique called moyan dena , which involves.
Instructions to make Peas and Raw Banana Samosa:
- For dough
- Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins
- For stuffing
- In a pan take oil, add jeera and hing.
- Once it crackles add green peas and saute for 3-5 mins.
- Now add all the ingredients except mint and coriander and mix it well on medium flame.
- Add mint and coriander leaves and mix well and let it cool.
- For samosas
- Make small samll balls from the dough and role it round.
- Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it.
- You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice
- (You can even bake the samosas in preheated oven for 20mins.)
- Serve it hot with green chutney
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato Samosa is a classic and popular Indian snack stuffed with spiced potato peas filling. Homemade samosa if made correctly are always the best. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Add the peas, stir well and add the spices, mango powder, salt and a splash of water.
So that’s going to wrap it up for this special food peas and raw banana samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
