Raw Turmeric,Amba Haider,Ginger Pickle
Raw Turmeric,Amba Haider,Ginger Pickle

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, raw turmeric,amba haider,ginger pickle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make this receipe at your home with this simple and easy recipe. Fresh Turmeric pickle (amba-haldi). कच्ची हल्दी का अचार ~ Raw Turmeric pickle. Fresh turmeric pickle recipe - this is one of the most simplest turmeric pickle made with Just three ingredients viz turmeric, lemon juice and salt. this is You can also add ginger or mango ginger with the turmeric.

Raw Turmeric,Amba Haider,Ginger Pickle is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Raw Turmeric,Amba Haider,Ginger Pickle is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have raw turmeric,amba haider,ginger pickle using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raw Turmeric,Amba Haider,Ginger Pickle:
  1. Make ready 2 " piece raw turmeric (kachhi haldi)
  2. Make ready 2 " piece amba haider (mango ginger)
  3. Make ready 1 " piece ginger(adrakh /adu)
  4. Make ready 1 big pinch of salt
  5. Get 1 slice lemon (juice)

AMBA HALDI (CURCUMA AROMATICA), WHITE TURMERIC OR MANGO GINGER. Amba Haldi is native to the eastern Himalayan region and is cultivated in India for its use in medicine. It is apparently a seasonal plant and is only available during the monsoon season unless it is cultivated. Turmeric too has a unique flavour, which has to be experienced to be understood.

Steps to make Raw Turmeric,Amba Haider,Ginger Pickle:
  1. Wash all roots,peel and grate them.
  2. Mix all grated roots with salt, squeeze lemon juice on it. Mix and store in airtight jar. Serve after 2 days.
  3. Make in small quantity..to enjoy freshness of pickle..If making it large quantity..it can remain fresh for 1 month..in refrigerator.

Together with a dash of lemon juice, the duo are sure to pleasantly surprise you. This Fresh Turmeric and Ginger Pickle can be made only when the ingredients are in season, but when they make their appearance in. Add red chili powder,turmeric, salt and blend all together. Find here online price details of companies selling Turmeric Finger. Get info of suppliers, manufacturers, exporters, traders of Turmeric Finger for buying in India.

So that is going to wrap it up with this exceptional food raw turmeric,amba haider,ginger pickle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!