Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala okra(bhandi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of choice! Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy.
Masala Okra(Bhandi) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Masala Okra(Bhandi) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook masala okra(bhandi) using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Masala Okra(Bhandi):
- Make ready 1 tbs Oil
- Get 1/2 kg Bhindi (Okra)
- Get 2-3 tbs Oil
- Get 2 Pyaz (Onion) Sliced
- Get 1 tbs Lehsan (Garlic) Chopped
- Take 2 tbs Green chilli paste (Green chilies paste)
- Take 2-3 Tamatar (Tomatoes) Chopped
- Get 1 tsp or to taste Namak (Salt)
- Prepare 1/2 tsp Haldee powder (Turmeric powder)
- Get 1/2 tsp Dhania powder (Coriander powder)
- Make ready 1/2 tsp Zeera powder (Cumin powder)
- Prepare 1 tsp or to taste Lal mirch powder (Red chilli powder)
- Prepare 3-4 Sabut lal mirch (Button red chilies) Crushed
- Get 1-2 tbs Lemon juice
- Get ¼ tsp Qasuri methi (Dried fenugreek leaves) (optional)
- Make ready 2-3 Green chilli (Green chilies)
Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest So we have my bhindi masala, which is a dry fry Indian okra. And in this case by dry fry. Lightly spiced Okra in onion tomato curry. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. finally, serve bhindi masala gravy / okra masala curry with plain rice, chapathi or roti. how to make bhindi masala gravy with step by step photo recipe: firstly, in a large kadai.
Instructions to make Masala Okra(Bhandi):
- In pot,add oil,okra and fry for 4-5 minutes and set aside.
- In -In pot,add oil,okra and fry for 4-5 minutes and set aside.
- In pot,add oil and onpot,add oil and onion,fry until translucent.
- In pot,add oil,okra and fry for 4-5 minutes and set aside.
- In pot,add oil and onion,fry until translucent.
- Add garlic and green chili paste,mix well.
- Add tomatoes,salt,turmeric
- Add stir fried okra and mix well.
- Add lemon juice,dried fenugreek leaves,green chilies,mint leaves,green coriander and serve.
Recipe for Bhindi Masala, a delicious Indian restaurant dish of okra in a spiced tomato-onion sauce. Vegan, gluten-free, soy-free and nut-free recipe. This bhindi masala recipe comes close to the bhindi masala dry sabzi served in Bhindi or okra is a favorite veggie at home, after gobi and arbi. We usually prefer dry or semi dry. Reviews for: Photos of Bhindi Masala (Spicy Okra Curry).
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