Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Samosa is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Samosa is something which I’ve loved my entire life.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this recipe, we have to first prepare a few components. You can have samosa using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get For Masala filling:
- Make ready 1/2 kg Potato
- Get 250 gm Green Peas
- Get 100 gm Crushed Roasted Peanut
- Take 1 Spoon Red Chilli Powder
- Make ready 1 Spoon Coriander Powder
- Take to taste Salt
- Get 1 Spoon Cumin Powder
- Make ready 1 Spoon Dry Mango Powder
- Get 1/2 tsp Black Salt
- Make ready 1 pinch Astefotida
- Take 1 Spoon Cumin Seeds
- Prepare 1 Spoon Crushed Coriander
- Take 1 Spoon Fennel Seeds
- Prepare 1 Spoon Mustard Seeds
- Make ready 2 Spoon Chopped Ginger
- Take 1 Spoon Garam Masala
- Take 1 Spoon Chopped fresh Green Chillies
- Prepare For Dough:
- Make ready 500 gm All-purpose flour
- Take 1/2 Spoon Salt
- Prepare As needed Oil for Cooking and for Mixing Dough
- Make ready 1 Spoon Carom Seeds
- Make ready 1 Spoon Kalaunji
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Steps to make Samosa:
- For Masala filling: Take half kg Boiled Potatoes mash it and keep aside then Take a Kadhai add oil and 4 Spoon and heat for 2 min.
- Then add a pinch Astefotida, 1 Spoon Cumin Seeds,1 Spoon Mustard Seeds,1 Spoon Crushed Coriander Seeds,1 Spoon fennel Seeds Chopped Ginger, Chopped Green Chillies heat for 2 min then add all Masala 1 Spoon Red Chilli Powder,1 Spoon Dry Mango Powder 1 Spoon,1 Spoon Cumin Powder,1 Spoon Coriander Powder,1 Spoon Garam Masala Powder Salt as per taste mix well Lastly add Green Peas and Crushed Roasted Peanut mix well and cook for 5 min
- Lastly add mashed boiled Potatoes mix well and cook for 5 min.your Masala filling is Ready
- Dough: Take a Container add All-purpose flour or Maida half kg ghee or oil for soften the flour 1 Cup,add 1 Spoon Carom Seeds,1 Spoon Kalaunji,Salt to taste add water as per required knead it and make a Soft Dough and keep aside.
- Now take a small pieces of Dough,Roll it in a puri shape cut into half then take a half piece fill the masala and paste with the help of water and make samosa of all dough.
- On medium to low flame fry all the Samosas to the golden colour and make it Crispy.
- After making all the Samosas Serve it hot to the Plater with any Chutney or Sauce.your Delicious SAMOSA is Ready to Enjoy 😋😍
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap this up for this exceptional food samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
