Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amba besara(amba=mango). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Amba besara(Amba=mango) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Amba besara(Amba=mango) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have amba besara(amba=mango) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amba besara(Amba=mango):
- Take 1 raw mango curry cut
- Make ready 150 gms bhindi
- Take For mustard gravy
- Make ready 2 tablespoons mustard
- Prepare 2 red whole Chillies
- Make ready 4 pods garlic
- Get 1 teaspoon jeera
- Take 1/2 teaspoon coriander seeds
- Prepare 3 tablespoons oil
- Take 1 whole red chilli
- Take Pinch Hing
- Get 1/2 teaspoon Haldi / turmeric powder
- Prepare to taste Salt
- Prepare 1/2 teaspoon red chilli powder
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Instructions to make Amba besara(Amba=mango):
- Make a fine paste above ingredients mentioned for mustard paste.
- Take oil in a Kadai add hing and whole red chilli then add bhindi fry golden brown gradually add mustard paste, after adding mustard paste immediately add water mango pieces, salt, haldi and red chilli powder.
- Cover the lid, cook in low flame for 20 minutes
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