Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amba besara(amba=mango). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Amba besara(Amba=mango) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Amba besara(Amba=mango) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook amba besara(amba=mango) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amba besara(Amba=mango):
- Get 1 raw mango curry cut
- Get 150 gms bhindi
- Take For mustard gravy
- Make ready 2 tablespoons mustard
- Take 2 red whole Chillies
- Make ready 4 pods garlic
- Make ready 1 teaspoon jeera
- Take 1/2 teaspoon coriander seeds
- Get 3 tablespoons oil
- Take 1 whole red chilli
- Prepare Pinch Hing
- Take 1/2 teaspoon Haldi / turmeric powder
- Prepare to taste Salt
- Take 1/2 teaspoon red chilli powder
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Instructions to make Amba besara(Amba=mango):
- Make a fine paste above ingredients mentioned for mustard paste.
- Take oil in a Kadai add hing and whole red chilli then add bhindi fry golden brown gradually add mustard paste, after adding mustard paste immediately add water mango pieces, salt, haldi and red chilli powder.
- Cover the lid, cook in low flame for 20 minutes
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