Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amba besara(amba=mango). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Amba besara(Amba=mango) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Amba besara(Amba=mango) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook amba besara(amba=mango) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amba besara(Amba=mango):
- Make ready 1 raw mango curry cut
- Get 150 gms bhindi
- Make ready For mustard gravy
- Get 2 tablespoons mustard
- Get 2 red whole Chillies
- Take 4 pods garlic
- Take 1 teaspoon jeera
- Get 1/2 teaspoon coriander seeds
- Prepare 3 tablespoons oil
- Get 1 whole red chilli
- Prepare Pinch Hing
- Take 1/2 teaspoon Haldi / turmeric powder
- Get to taste Salt
- Take 1/2 teaspoon red chilli powder
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Steps to make Amba besara(Amba=mango):
- Make a fine paste above ingredients mentioned for mustard paste.
- Take oil in a Kadai add hing and whole red chilli then add bhindi fry golden brown gradually add mustard paste, after adding mustard paste immediately add water mango pieces, salt, haldi and red chilli powder.
- Cover the lid, cook in low flame for 20 minutes
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