Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spiced bhindi(okura) and chickpea curry(v,gf). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spiced Bhindi(Okura) and chickpea Curry(V,GF) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spiced Bhindi(Okura) and chickpea Curry(V,GF) is something which I’ve loved my entire life.
EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below!
To get started with this recipe, we have to prepare a few components. You can cook spiced bhindi(okura) and chickpea curry(v,gf) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
- Make ready 5 tbs Olive oil
- Make ready 400 g Onion sliced
- Get 500 g Okura trimmed, washed, chopped(Can use frosen Okura)
- Prepare 1 Canned chickpea drained
- Make ready 2 Tomatoes diced
- Make ready 1 Red chilli finely chopped or 1/2 tsp chilli powder
- Take 2 tsp Ground coriander
All Reviews for Bhindi Masala (Spicy Okra Curry). I wasn't WOWed by this recipe. I added onion and garlic and more spices to it to amp it up. Spiced Okra Fry: Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some exotic Indian spices.
Instructions to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
- Heat a large wok or frying pan over a medium heat. Add the oil, then the onions, cooking until soft. Stir in the okra and chickpeas. Add the tomatoes and chilli, then season. Mix well and keep stirring gently, taking care not to break up the okra. Okra releases a sticky substance when cooked, but keep cooking, stirring gently – this will disappear and the tomatoes will become pulpy, about in 10 mins.
- Lower heat, add ground coriander and cook for another 5-10 mins. Add 2 tbsp water, cover and let simmer for another 4-5 mins. Serve with basmati rice or chapati bread.
Remove and place on absorbent paper to soak the excess oil. Deep fry curry leaves for a few seconds until crisp. Okra or "Bhindi" as we call it in the northern part of India (and sometimes lady's finger) is one of those vegetables you need to flash cook to maintain its taste and crunch in a stir fry. Sometimes, being a typical Mangalorean, I do smother it with a coconut masala and cook. This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry.
So that’s going to wrap this up with this exceptional food spiced bhindi(okura) and chickpea curry(v,gf) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
