Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana walnut bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Banana bread with walnuts - perfect breakfast and dessert recipe! I've been eating this walnut banana bread for both breakfast and dessert for the past week and just love it!
Banana Walnut Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Banana Walnut Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook banana walnut bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Walnut Bread:
- Get 2 cups all-purpose flour
- Get 5/8 cup brown sugar
- Make ready 1 teaspoon baking soda
- Take 2 eggs, beaten
- Take 1/4 teaspoon salt
- Make ready 1/2 cup butter
- Make ready 4-5 overripe bananas
- Make ready Dash cinnamon powder
- Prepare Dash vanilla extract
- Take Handful walnuts
The recipe came straight from Starbucks, so enjoy! We love a slice of banana bread with crunchy walnuts and sweet dates, warm from the oven. This vegan version is great for breakfast or with an afternoon cuppa. This moist banana walnut bread is loaded with crunchy toasted walnuts and rum-infused raisins.
Instructions to make Banana Walnut Bread:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Add cinnamon and vanilla extract. Pour 1/2 batter into prepared loaf pan, and add walnuts in between before filling the pan with the rest of the batter.
- Add a slice of banana at the top for decoration.
- Bake in preheated oven for 55 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Banana bread is a classic food that can be made in so many different ways. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer. With a rubber spatula, mix in the flour mixture until just incorporated. I have updated some of the text and photography. I love how easy quick bread recipes are.
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