Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kurkuri bhindi fry/ deep fried crunchy okra slices. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kukuri Bhindi / Crispy Fried Okra is sliced okra coated in spices & deep fried until crunchy or make it in the air fryer. Okra is a favorite vegetable to enjoy in my family, especially when it is so crunchy! As a kid, my mom made okra in multiple ways - Bhindi Masala, Bharwan Bhindi, Oven Roasted Okra.
Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kurkuri bhindi fry/ deep fried crunchy okra slices using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices:
- Take 750 grams bhindi / okra
- Make ready 1/2 cup rice flour
- Make ready 1/4 cup gram flour
- Make ready 1 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Make ready 2 tsp dry mango powder
- Take 1 tsp roasted cumin powder
- Take 1/2 tsp asafoetida
- Take 1/3 tsp turmeric powder
- Prepare to taste Salt
- Prepare as per taste Chat Masala to sprinkle
This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Crunchy, tangy, and delicious Kurkuri bhindi is perfect for an appetizer or just a snack.
Steps to make Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices:
- Need to wash and pay dry all Okras, then slit into half, remove all seeds and white part from sharp knife, cut or slit into long slices. This can be time taking but important step.as we need to completely avoid all seeds to go in oil and also white part as it will release moisture and then Okra will not be crunchy.
- Prepare dry Masala, add all dry spices into a bowl and mix them. And add into okra evenly.(chilli powder, asafoetida, turmeric, cumin powder and dry mango powder)
- Now take rice flour and gram flours (rice flour should be half of gram flour) mix them add salt and now add into Bhindi. Rice flour is used to make it extra crunchy (must) don’t add water or anything.. keep it dry.
- Keep aside for 4-5 minutes, Okra will release some moisture and dry Masala/flour will stick itself to okra,
- Now in a deep wok add oil (preferably mustard) heat it well enough for frying, fry Okra in fist full batches.. keep them separate, avoid sticking. Fry them in mid high heat for 2-3 minutes.flip it 2-3 times.
- After okra is fried, remove them from wok and keep it on tissue paper to remove any excess oil. Before serving sprinkle chaat Masala. This dish can be served as an appetiser / snacks or side dish with dal-rice or thali.
Just before frying dust off the excess flour and deep fry the bhindi in batches. Kurkuri= Crispy and Bhindi= Okra so this crispy spicy okra is quite a favorite around here. Place thinly sliced okra onto a baking sheet lined with aluminium foil and make sure that you spray the Just deep fry on high heat until crisp. I usually serve it as a side. Add red chili powder,turmeric powder and coriander powder.
So that’s going to wrap this up with this exceptional food kurkuri bhindi fry/ deep fried crunchy okra slices recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
