Apple pie 🥧
Apple pie 🥧

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, apple pie 🥧. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple pie 🥧 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Apple pie 🥧 is something that I have loved my entire life.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.

To begin with this recipe, we must prepare a few components. You can have apple pie 🥧 using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Apple pie 🥧:
  1. Take Apple pie crust
  2. Take 2 1/2 cups all purpose flour
  3. Prepare 1 cup unsalted butter, very-cold
  4. Get 1 tsp sugar
  5. Prepare 1 tsp salt
  6. Prepare 6-8 tbsps ice water
  7. Prepare Apple pie filling
  8. Prepare 5 Granny-smith Apples
  9. Make ready 1 tsp cinnamon powder
  10. Take 1 tsp nutmeg
  11. Take 1/4 cup butter
  12. Prepare 1 egg yolk
  13. Prepare 1/2 cup brown sugar
  14. Get 1/2 cup granulated sugar
  15. Prepare 1 tbsp sanding sugar to sprinkle

Nothing better than pie for breakfast, right? The Best Apple Pie Recipes on Yummly Classic Apple Pie, Apple Pie Bars, Apple Pie Smoothie. refrigerated pie crusts, butter, tart apples, sugar, flour, McCormick Apple Pie Spice. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar.

Steps to make Apple pie 🥧:
  1. Cut the butter into 1/2" pieces
  2. Mix the flour, sugar and salt
  3. Add butter, half at a time to the mixture, pulsing several times after each addition in the food processor
  4. Sprinkle the mixture with ice water. Add more ice water, one tablespoon at a time. Knead enough so that the dough holds together without cracks.
  5. Divide the dough into two even-sized disks. Sprinkle each disk with a little flour and wrap each one in plastic wrap and refrigerate for one hour or up to two days.
  6. Peel and cut apple into 1/4" pieces.
  7. Melt butter and add apples, cook them on medium heat for 1 minute. Add brown sugar and granulated sugar. Sprinkle nutmeg and cinnamon powder and mix. Cook until the apples have stewed and the liquid has thickened.
  8. Remove the pie crust from the refrigerator and let it sit for 20 minutes in order to soften to make rolling out a bit easier. Roll it into 12"circle and 1/8" thick.
  9. Place the crust in a pie dish and pour the cooked mixture in the centre.
  10. Cut the dough into even strips, /1/2" wide with a blunt knife or a pizza wheel. Place them in top of each other making lattice shape.
  11. Brush it with egg wash.
  12. Bake it in the oven at 400° F for 35 minutes. Sprinkle sanding sugar and cinnamon powder on top.
  13. Cut a piece and enjoy!! 🥧

This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if. Chilling the filled pie before baking helps it keep its shape; preroasting the apples packs in more flavor. There's no such thing as too much pie. 🥧.

So that is going to wrap this up for this special food apple pie 🥧 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!