Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amba haldi and fresh haldi pickle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Today I am sharing a recipe of healthy pickle. Amba haldi and chilly pickle,amba haldi is very benificial spice.for skin and it contains vitamin A and. I call this pickle and chutney a tonic pickle chutney as it is made from Fresh Yellow and white turmeric.
Amba haldi and fresh haldi pickle is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Amba haldi and fresh haldi pickle is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amba haldi and fresh haldi pickle using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amba haldi and fresh haldi pickle:
- Get 1 cup mango ginger (amba haldi) pieces
- Prepare 1 cup Raw turmeric
- Make ready 6 lemons
- Get 1 1/2 teaspoon salt
Mango ginger is amba haldi in Hindi and manga inji in Tamil. Mango ginger is also known as white turmeric. A wide You can also choose from drum amba haldi, as well as from powder amba haldi, and whether amba haldi is ginger & turmeric, or turmeric. Amba haldi, also known as Mango ginger is Curcuma amada.
Steps to make Amba haldi and fresh haldi pickle:
- Clean and cut Mango ginger and raw turmeric and wash properly with water. Now take both in one vessel and let it dry.
- Now pour 6 lemons juice into the mixture add salt mix altogether. Store in one glass bottle or box and keep it in fridge. After 2 to 3 hours turmeric pickle is ready.
- This is my mango ginger plant.
It is an Ayurvedic spice used for the treatment of joint pain, itching in the skin, indigestion, cough and wounds. Peel turmeric, wash and keep it aside for drying in sunlight or use a cotton cloth and rub off the excess water. Now grate the peeled turmeric or chop it finely. Pickle made from this turmeric is consumed in very less quantity so it better to grate the turmeric. Amba Haldi, also called as Curcuma amada, is the most preferred choice of consumers for Ayurvedic and cosmetic purposes.
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