Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic and bottle gourd curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bottle Gourd Garlic Curry is a Traditional Recipes Bottle gaurd and garlic are cooked in milk in this recipe. My grandmother says to give this dish for. Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine.
Garlic and bottle gourd curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Garlic and bottle gourd curry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook garlic and bottle gourd curry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic and bottle gourd curry:
- Make ready 100 grams Garlic
- Take 150 grams bottle goud
- Make ready 2 spoons Sambar powder.
- Take as required Mustard seeds
- Get 1 tsp Urad dhal
- Take as required curry leaves
- Take 3 spoons Oil
The curry is soothing and very light on the tummy. This lauki curry is my mom's recipe. She often makes this one during the summers along with cooling curries like Kokum curry, kadhi, avial and coconut. A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker.
Steps to make Garlic and bottle gourd curry:
- Peel garlic and cut bottle gourd into small pieces.
- In a pressure cooker put oil add mustard seed and urad dhal. When it splitters add curry leaves.
- Then add garlic fry it.Put bottle guard and fry it. Add salt and sambar powder.
- Cook for 2 whistles.
This curry is easy to make, along with unbelievably delicious and nutritious. Add oil, cumin, ginger, garlic and green chillies. Method: First, boil the moong Dal in a pressure cooker Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, chopped onions, curry leaves, turmeric powder, chopped garlic. In India, bottle gourds are called "lauki" and are often cooked into curries. Finely mince the ginger and garlic, and with the back of your knife blade, mash them into a paste.
So that’s going to wrap this up for this exceptional food garlic and bottle gourd curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
