Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, low-calorie pie-style bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade pita breadCook Click n Devour. Low-calorie Garlic SauceFab-food.eu. salt, Greek-style yogurt, chopped parsley, garlic, pepper. Today I teach you how to make bread, one of my favorite low calorie recipes!
Low-Calorie Pie-Style Bread is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Low-Calorie Pie-Style Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have low-calorie pie-style bread using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Low-Calorie Pie-Style Bread:
- Make ready 128 grams ○Water
- Prepare 100 grams ○Bread (strong) flour
- Take 100 grams ○Cake flour
- Make ready 5 grams ○Sugar
- Prepare 5 grams ○Unsalted butter
- Take 3 grams ○Salt
- Prepare 2/3 tsp ○Dry yeast
- Take 1 Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.)
- Make ready 1 Butter
- Take 1 Beaten egg
Low Calorie Pineapple Pie, Low Calorie Pumpkin Pie, Low Calorie "Fried" Squash Or Eggplant, etc. Top with low-calorie whipped topping before serving. Serves. plate and press crust out with fingers. Garnish with prepared low calorie whipped topping, if desired.
Steps to make Low-Calorie Pie-Style Bread:
- Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place.
- Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth.
- Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips.
- Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie.
- Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.)
- Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C.
- This is the bolognese version. Try eating this at lunch or taking it to parties.
- This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack.
- Lastly, here is an apple jam and yogurt cream version.
If you consider the crust to be the best part of a pie, then we've got just the slice for you. Browse our collection of some of our favorite low calorie bread recipes and bring the benefit of a lighter fare to your table. Packaged cakes and pies, even those labeled "low-fat," can include high fructose corn syrup, artificial flavors, and artificial sweeteners. Although products marketed as healthy replacements can lower the total calories per serving, these are typically no better (if not worse) than the original recipe. An easy healthy pie crust that can be used for desserts, quiches and more.
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