Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, veg samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. But i used them to make vegetable samosa for maha's birthday part yesterday.
Veg Samosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Veg Samosa is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veg samosa using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Veg Samosa:
- Get For stuffing
- Prepare 1 cup boiled and mashed potatoes
- Take 1/4 cup boiled green peas
- Take 1 tsp ginger chilli paste
- Make ready to taste Salt
- Get 1 tsp chopped coriander leaves
- Prepare For dough
- Make ready 1 cup wheat flour
- Make ready to taste Salt
- Make ready 1/4 tsp Ajwain/carom seeds
- Take 1 tbsp oil
- Make ready As needed Oil to fry
Description: It's a time to have snacks and for now. We will make some flavorful samosa snacks. This is quick and easy way to prepare which also tasty one. A vegetable samosa recipe you'll make all the time.
Steps to make Veg Samosa:
- In a bowl mix all ingredients of dough.
- Knead it firmly. Cover and keep aside for 10 mins.
- In a bowl mix all ingredients of stuffing.
- Now take dough and knead it again.
- Take little portion and roll it.
- Cut it into two halves.
- Take one portion and bind it in conical shape and stuff spoonful of potato mixture.
- Apply water on edges and stick it. Give shape of samosa.
- According prepare all.
- Now heat oil.
- Fry samosas on medium hot oil one by one till crispy and golden brown.
- Serve hot with green chutney and ketchup.
Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go. Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy. The Best Vegan Samosas Recipes on Yummly Samosas In Rice Crepes, Baked Vegan Samosas, Vegan Samosas (baked, Not Fried!) veg samosa nutrition facts and nutritional information.
So that’s going to wrap this up for this exceptional food veg samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
