Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jain samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Watch this video to learn how to make Jain Samosas. Delicious deep fried samosa prepared jain style. Air fried samosas with spicy chinese vegetarian stuffing.
Jain Samosa is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Jain Samosa is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook jain samosa using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jain Samosa:
- Prepare For dough
- Prepare 1 cup plain flour/wheat flour
- Prepare 1/2 tsp carom seeds (ajwain)
- Prepare as per taste Salt
- Get 3 tbsp warm ghee
- Get 1/4 cup Water
- Prepare For stuffing
- Prepare 4 raw banana
- Prepare 1/4 cup green peas
- Prepare as per taste Salt
- Make ready 1 tsp lemon juice
- Prepare 1/2 tsp ginger chilli paste
- Get 1 tsp urad dal
- Take 1 tbsp oil
- Get 1/4 tsp turmeric powder
- Make ready 1 pinch asafoetida (hing)
- Get Pinch cumin seeds
- Make ready 3-4 curry leaves
- Take Handful chopped coriander leaves
This mouth-watering recipe is prepared using simple ingredients like banana, refined flour. Punjabi Samosa, Patra Na Samosa, Samosa kadhi chaat, Jhatpat Samosa on Tarladalal.com. Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. Samosa is probably the most popular Indian snack.
Instructions to make Jain Samosa:
- In a large bowl, add flour, salt, ajwain and ghee. Mix well till it holds shape. Add water and knead a tight dough. Cover and keep aside for 15-20 minutes.
- For stuffing, boil raw banana and green peas. Mash it and Add salt, ginger chilli paste, lemon juice and coriander leaves.
- For tempering, heat oil, add urad dal, cumin seeds, hing, turmeric powder and curry leaves. Pour the tempering on the banana mixture and mix well. Stuffing is ready.
- Divide the dough into equal roundels and roll into oval shape.
- Now divide the oval from center and apply water on the edges. Join the edge and press it to get the cone shape.
- Fill stuffing inside the cone and pinch from center. Press and join both the sides. Likewise prepare all the samosa.
- Deep fry on low flame till it turns golden brown. Serve with chutney/ketchup.
- Note: Always fry samosas on low flame to avoid bubbles on them.
Fried puffed pastry filled with spicy potatoes and green peas. No one can resist samosas, a mouthwatering snack. Now allow my Quora writer AI bot - Jaina, to answer by doing web search for you. **Jaina can you answer this for me. Problems with the humans is that they pick a point of reference, and can't. Samosa is an Indian deep-fried appetizer with spiced potatoes.
So that is going to wrap this up with this special food jain samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
