Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gumbo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gumbo is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Gumbo is something which I have loved my entire life. They are fine and they look fantastic.
I show how to make authentic Cajun Gumbo including homemade roux. This shows everything you need to know about making gumbo for yourself. Delicious chicken gumbo consistency with tomato base.
To begin with this particular recipe, we must prepare a few ingredients. You can have gumbo using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo:
- Take 3 tbsp Shortening
- Take 4 tbsp All-Purpose Flour
- Make ready 3/4 cup Onion, coarsely chopped
- Get 1/2 cup Green Pepper, coarsely chopped
- Get 2 lb Chicken, boneless and skinless
- Make ready 3/4 lb Smoked Sausage
- Make ready 2 cup water
- Get 1 lb shrimp
- Prepare 1/2 tsp salt
- Get 1/2 tsp black pepper
- Get 1/4 tsp Red pepper flakes, crushed
- Prepare 1/4 cup tomato paste
- Make ready 1/4 cup green onion
- Get 1 cup okra, cut into 1/2 inch pieces
- Make ready 1 tsp file (optional)
- Prepare 4 cup rice
Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian.
Steps to make Gumbo:
- Melt shortening in large saucepan or kettle over moderate heat. Stir in flour and continue stirring until mixture turns light brown.
- Add onions and green peppers and stir until well mixed. Continue to stir on occasion for about 5 minutes until vegetables are crisp and tender.
- Add chicken and sausage and stir in water. May need to add more water if mixture appears thick. Cover pan and simmer 35 minutes.
- Add shrimp, salt, black pepper, tomato paste, green onions, and okra. Add more boiling water if necessary. Cover pan and simmer for 15 minutes.
- Add file just before serving over hot rice.
Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice. See more ideas about Gumbo, Gumbo recipe, Cajun recipes. Green gumbo, or gumbo z'herbes, is a Lenten tradition in Louisiana. Ironically, it is not always vegetarian, as this hearty stew is often served on Holy Thursday to fortify the faithful for the Good.
So that is going to wrap this up with this exceptional food gumbo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
