Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gumbo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I show how to make authentic Cajun Gumbo including homemade roux. This shows everything you need to know about making gumbo for yourself. Delicious chicken gumbo consistency with tomato base.
Gumbo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Gumbo is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook gumbo using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo:
- Take 3 tbsp Shortening
- Take 4 tbsp All-Purpose Flour
- Take 3/4 cup Onion, coarsely chopped
- Make ready 1/2 cup Green Pepper, coarsely chopped
- Take 2 lb Chicken, boneless and skinless
- Make ready 3/4 lb Smoked Sausage
- Get 2 cup water
- Make ready 1 lb shrimp
- Make ready 1/2 tsp salt
- Take 1/2 tsp black pepper
- Prepare 1/4 tsp Red pepper flakes, crushed
- Prepare 1/4 cup tomato paste
- Take 1/4 cup green onion
- Get 1 cup okra, cut into 1/2 inch pieces
- Make ready 1 tsp file (optional)
- Prepare 4 cup rice
Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian.
Instructions to make Gumbo:
- Melt shortening in large saucepan or kettle over moderate heat. Stir in flour and continue stirring until mixture turns light brown.
- Add onions and green peppers and stir until well mixed. Continue to stir on occasion for about 5 minutes until vegetables are crisp and tender.
- Add chicken and sausage and stir in water. May need to add more water if mixture appears thick. Cover pan and simmer 35 minutes.
- Add shrimp, salt, black pepper, tomato paste, green onions, and okra. Add more boiling water if necessary. Cover pan and simmer for 15 minutes.
- Add file just before serving over hot rice.
Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice. See more ideas about Gumbo, Gumbo recipe, Cajun recipes. Green gumbo, or gumbo z'herbes, is a Lenten tradition in Louisiana. Ironically, it is not always vegetarian, as this hearty stew is often served on Holy Thursday to fortify the faithful for the Good.
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