Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo samosa with green chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this Video, I share the recipe for Chatpata Aloo Samosa which is very famous in North side specially. This is served with Green Chutney. Aloo k samosey+green chutney/ potato triangle with green sauce/ramazan special Iqra in the kitchen To make aloo ka samosa at home u will need: For samosa.
Aloo Samosa with green chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Aloo Samosa with green chutney is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook aloo samosa with green chutney using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Aloo Samosa with green chutney:
- Prepare 250 gm maida
- Make ready 1 cup Water
- Take 1/2 tbs Ajwain
- Take 3-4 tbs oil for dough
- Make ready 5 boiled potatoes
- Prepare 1 cup Boiled peas
- Make ready leaves Coriander
- Take to taste Salt acc
- Take 1 tbsp Green chillifinely chopped
- Take 1 tbsp Red chilli powder
- Make ready 1 tbs Coriander powder
- Make ready 1tbsp Ginger finely chopped or in paste form
- Get 1/2 tbs Garam masala
- Make ready 1 tbs Dry mango powder
- Make ready As needed Oil for frying
It calls for a technique called moyan dena , which involves vigorously rubbing fat into flour between your fingers—a process that develops the flour's glutens, coats every particle with. Making Aloo Samosa is not at all difficult. Serve piping hot samosas with any tangy and zingy Indian dip or chutney like coriander chutney. A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing.
Instructions to make Aloo Samosa with green chutney:
- Take maida in a bowl and add 3-4 tbs oil, ajwain and salt in it and add some water to make a soft dough
- Keep it aside for 30 mins
- In another bowl take boiled potatoes and peas, add ginger paste, green chilli, Coriander powder, coriander leaves, salt, dry mango powder, red chilli powder and garam masala mix them well
- Not knead the dough again for 2 3 mins. The dough has to be stuffy now. And divide it into equal parts
- Oil the surface where you place the ball
- Roll it to a oval shaped even layer. It has to be slightly thick not too thin
- Cut it from the centre to make two piece.
- If the roti shrinks back then roll it again gently
- Apply water with your fingure over the straight edge.
- Join the edge to make a cone shape and fill the cone with potato masala.
- Apply water on the edge of the cone and press it. Make sure that the samosa sealed well.
- Keep samosa for 10 mins so that they will get set.
- Heat a pan with oil but its not too hot. It must be medium hot.
- Gently slide the samosa one by one in the pan. Keep stirring occasionally untill it turns golden brown
- Serve hot samosas with green chutney or tomato ketchup…
Once the cumin seeds start to splutter, add potatoes, peas, green chillies, coriander leaves and all the spices. This delicious Indian Green Chutney PERFECTLY with Indian food, pita chips, and even chicken nuggets! Make this Mint chutney samosa sauce TODAY! Samosas- makes a great samosa sauce. Pakoras- dip in this cilantro chutney.
So that’s going to wrap this up for this special food aloo samosa with green chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
