Whole Wheat Spring Roll (Veg)
Whole Wheat Spring Roll (Veg)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat spring roll (veg). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veg Spring Roll is a delicious dish prepared using rotis and veg filling. The filling is sauted on a high flame and is placed on the centre of the roti along with People, especially children and youngsters are fond of veg spring rolls. These are basically made up of wheat flour or maida and have vegetable.

Whole Wheat Spring Roll (Veg) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Whole Wheat Spring Roll (Veg) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whole wheat spring roll (veg) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Spring Roll (Veg):
  1. Make ready 3 tablespoons Whole wheat
  2. Make ready As per taste Salt
  3. Prepare 1 teaspoon Suji
  4. Prepare as required Water
  5. Get For Filling :-
  6. Get 1/2 cup chopped Vegetables of your choice
  7. Prepare 1/2 teaspoon Black pepper
  8. Prepare as per taste Salt
  9. Make ready 1/2 tablespoon Tomato sauce
  10. Prepare 1 teaspoon Grated Ginger garlic

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Instructions to make Whole Wheat Spring Roll (Veg):
  1. First prepare the filling in a pan add olive oil then grated Ginger and garlic and your vegetables, saute it add little vinegar, salt, pepper and tomato sauce. Mix everything and take it out from pan.
  2. In a bowl make a slurry of whole wheat flour suji salt and water. The batter should be runny. And keep it for 5 mins rest.
  3. In a non-stick pan add 1-2 drops of oil spread with a kitchen tissue and with help of a cooking brush spread the batter over the pan wait 10 secs max the, once the cover gets cooked it will naturally leave the pan, with a spatula remove it and keed covered with a cloth so it won't get dried.
  4. Now place some amount of filling in the prepared whole wheat Spring roll sheet and fold it securing it with some wheat and water paste.
  5. Now fry the rolls. I have shallow fried them, you can deep fry also.
  6. Whole wheat Spring rolls are ready. Serve with sweet chilli sauce or any of your favourite sauce.

We can make wheat spring roll sheets at home. A wide variety of veg spring roll options are available to you, such as spicy. You can also choose from bag, bulk, and box. These Veg Spring Roll stuffed with the Indo-Chinese flavors are so good I recommend making a double batch because they will go fast! These spring rolls are ridiculously delicious and totally irresistible.

So that is going to wrap this up with this exceptional food whole wheat spring roll (veg) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!