Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant rava idli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Instant Rava idli is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Instant Rava idli is something that I have loved my entire life. They’re nice and they look wonderful.
Instant rava idli are a breakfast food made with semolina, curd, herbs and basic spices. These soft, fluffy rava idlis are great to enjoy with a chutney & potato sagu. Rava idli are very popular in the tiffin.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant rava idli using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Instant Rava idli:
- Prepare 1 cup semolina
- Make ready Salt as per Taste
- Get 2 tsp oil
- Prepare 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Take 1/2 cup Curd
- Take 1 tbsp lemon juice
- Take 1/2 tsp baking soda
- Make ready 1 tsp semi-crushed cashew
- Get 1 tsp raisin
- Take 1 tbsp chopped vegetables (optional)
- Make ready 1 tsp curry leaves
- Make ready 1 tsp ginger-chilli paste
- Take 1 cup water
It is very easier than the conventional idly which requires soaking , grinding, fermenting,etc. It is one of the instant breakfast variety we can do and get more. Instant rava idlis are enjoy as breakfast or evening snacks with coconut chutney. A low cal and healthy idli recipe with rava, the rava idlis are spongy, soft and quite easy to prepare.
Instructions to make Instant Rava idli:
- Grease your idly mould and keep it aside.
- Mix water,curd and semolina and keep it aside for 10 minutes.
- Now add salt in it.
- Now heat oil and fry all other ingredients other than soda and lemon juice.
- Now mix it in semolina batter.
- Your can add water in it to get idli style consistency.
- Now add lemon juice in it.
- Now add soda in it.
- Mix it well and pour it one by one in idli mould.
- Now steam it in steamer for 15 minutes.
- Let it cool for 5 minutes.
- Now remove it from mould and serve hot with coconut chutney.
- It tastes yummy
Recently I started making Instant plain rava idli (suji ki idli) without any seasoning for the sake of Raksha. This instant suji idli is a simple and quick version of our usual rava idli (semolina idli). Wheat rava idli recipe, a healthy, steamed breakfast meal made with broken wheat, yoghurt In fact, the vibrant colour of this instant wheat rava idli is due to the addition of carrot and not turmeric powder. You will also find the instant rava idli packets of MTR available in market. You just need to add water and steam it.
So that is going to wrap this up with this exceptional food instant rava idli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
