Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kodava style pork curry (coorg). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kodava Style Pork Curry (Coorg) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kodava Style Pork Curry (Coorg) is something which I’ve loved my entire life.
Rich dark pork curry filled with slightly chewy bits of meat and sudden surprises of tamarind and peppery bits. I have always been fond of my aunt's Pork curry which she learned from a Coorgi friend. I gave an attempt and it came out delicious :) It goes well with 'akki roti' (rice roti) or 'kadam.
To begin with this particular recipe, we have to prepare a few components. You can cook kodava style pork curry (coorg) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kodava Style Pork Curry (Coorg):
- Make ready 1 kg pork
- Make ready 3 onions
- Get 2 inch ginger
- Prepare 1 tsp KACHAMPULI - special fruit Vinegar Coorg
- Prepare 1 tsp each Cumin powder & seeds
- Prepare 1 tsp Coriander powder/seeds
- Make ready as required Pepper
- Get as per taste Green chillies
Basically from Coorg, settled in Mangalore, we run the home food service. The ethnic way of preparing Pandi pork curry, the way grandmothers used to cook, without seasoning. Nowadays the preparation has been changed slightly, but the traditional method is the best. This Coorg curry is from Coorg, in Karnataka, India.
Steps to make Kodava Style Pork Curry (Coorg):
- Wash pork with salt.
- Marinade with little salt, red chilli powder and turmeric powder. And then keep it in the refrigerator.
- Grind onion, ginger, garlic, green chillies, cumin seeds to a rough mix and not a paste. Like two twirls in the grinder.
- Once done. Put the mixture in a pot or cooker. Just lightly fry for 2 mins for the mix to lose it's rough fragrance and then add the marinated pork. Add 200 ml water and close the cooker.
- Cook for about 10 mins in slightly high flame than medium. Can extend another 5 mins if you notice that it has not cooked after 10 mins.
- Once cooked. You can either transfer it to another pot for the preparation of the curry. Add the leftover mixture, freshly grounded cumin, coriander and pepper powder. Optional: add Fenugreek and mustard grounded. Add salt to taste,. And the special tamarind sauce just a 0.75 teaspoon.
- Just let the entire curry come to boil. And there you have it your Coorg Style Pandi Curry is ready.
As any good occasion needs to be celebrated I decided to post the recipe of Pandi Curry (pronounced as 'Pahnn-dhi' ) or Kodava Style Pork curry that I have been contemplating to post since a very long time. Coorg Style Pandi Curry is a specialty pork dish of Coorgi Cuisine. Spicy, rich and flavorful pork dish is unique and special with the distinct flavor of Kachampuli extract. This extract is peculiar to the region and the tribal folks have mastered the art. Add onion mixture to the pork and mix well.bring to a boil in over medium -high.
So that is going to wrap it up with this special food kodava style pork curry (coorg) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
