Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant rava idli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Instant rava idli are a breakfast food made with semolina, curd, herbs and basic spices. These soft, fluffy rava idlis are great to enjoy with a chutney & potato sagu. Rava idli are very popular in the tiffin.
Instant Rava idli is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Instant Rava idli is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook instant rava idli using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Instant Rava idli:
- Get 1 cup semolina
- Make ready Salt as per Taste
- Prepare 2 tsp oil
- Take 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Get 1/2 cup Curd
- Get 1 tbsp lemon juice
- Get 1/2 tsp baking soda
- Get 1 tsp semi-crushed cashew
- Get 1 tsp raisin
- Prepare 1 tbsp chopped vegetables (optional)
- Get 1 tsp curry leaves
- Get 1 tsp ginger-chilli paste
- Take 1 cup water
It is very easier than the conventional idly which requires soaking , grinding, fermenting,etc. It is one of the instant breakfast variety we can do and get more. Instant rava idlis are enjoy as breakfast or evening snacks with coconut chutney. A low cal and healthy idli recipe with rava, the rava idlis are spongy, soft and quite easy to prepare.
Instructions to make Instant Rava idli:
- Grease your idly mould and keep it aside.
- Mix water,curd and semolina and keep it aside for 10 minutes.
- Now add salt in it.
- Now heat oil and fry all other ingredients other than soda and lemon juice.
- Now mix it in semolina batter.
- Your can add water in it to get idli style consistency.
- Now add lemon juice in it.
- Now add soda in it.
- Mix it well and pour it one by one in idli mould.
- Now steam it in steamer for 15 minutes.
- Let it cool for 5 minutes.
- Now remove it from mould and serve hot with coconut chutney.
- It tastes yummy
Recently I started making Instant plain rava idli (suji ki idli) without any seasoning for the sake of Raksha. This instant suji idli is a simple and quick version of our usual rava idli (semolina idli). Wheat rava idli recipe, a healthy, steamed breakfast meal made with broken wheat, yoghurt In fact, the vibrant colour of this instant wheat rava idli is due to the addition of carrot and not turmeric powder. You will also find the instant rava idli packets of MTR available in market. You just need to add water and steam it.
So that’s going to wrap it up with this exceptional food instant rava idli recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
