Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, masoor dal paneer stuffed dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Even aside vegetable raita or cucumber.
Masoor Dal Paneer Stuffed Dhokla is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Masoor Dal Paneer Stuffed Dhokla is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have masoor dal paneer stuffed dhokla using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masoor Dal Paneer Stuffed Dhokla:
- Take 1 cup soaked Massor dal
- Take 1/4 cup sour curd
- Make ready 1 cup roasted peanut powder
- Get 1 cup red garlic Chutney
- Make ready 1/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 1 tsp oil
- Get To taste Salt
- Get 1/2 tsp asafoetida
- Get For Stuffing
- Make ready 1 cup grated paneer
- Get 1/2 cup tricolor chopped capsicum
- Prepare 1 green chilli finely chopped
- Make ready To taste Salt
- Take 1 tsp pizza masala
- Make ready For tempering
- Make ready 1 tbsp oil
- Get 5-6 curry leaves
- Prepare 1 green chilli finely chopped
- Get 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Get 1 tsp saunf/fennel seeds
- Take 1/4 tsp asafoetida
- Prepare 2 tsp sesame seeds
Masoor dal is also rich in fiber which makes it easy to digest. We believe that for healthy body one should eat healthy food to ensure a healthy lifestyle. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos.
Steps to make Masoor Dal Paneer Stuffed Dhokla:
- Grind soaked masoor dal with curd and keep aside for fermentation. Add salt, asafoetida and red garlic Chutney peanut powder and mix well.
- Add oil,baking powder and baking soda mix quickly and pour 1/2 of the batter in a greased or lined with parchment and put it in a steamer. Meanwhile mix paneer,chilli, capsicum, salt pizza masala in a bowl.
- Open the steamer and make layer of paneer mixture evenly and top layer cover with batter and again steam it till dhokla is cooked completely.Cool and unmould in a plate.
- Do tempering with mentioned above ingredients and pour with spoon on ready Dhokla.
- Serve Healthy Tasty one pot Dhokla in a plate.
Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens. Masoor Dal has many health benefits. It helps to lower the cholesterol and helps in managing blood sugar levels.
So that is going to wrap it up for this special food masoor dal paneer stuffed dhokla recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
