Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, baked spiced chickpeas nachos with hung curd dip. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked spiced chickpeas nachos with hung curd dip is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked spiced chickpeas nachos with hung curd dip is something which I’ve loved my whole life. They’re fine and they look wonderful.
spiced chickpeas- combine chickpeas with olive oil, salt, pepper, cumin, ground coriander, and then mash with a fork until broken apart and chunky. Next, assemble the naan nachos into a loose pile, scattering the toppings over top evenly. Add the cheese last, and do not add the fresh herbs yet.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked spiced chickpeas nachos with hung curd dip using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked spiced chickpeas nachos with hung curd dip:
- Make ready 1 cup boiled chickpeas
- Make ready 1 cup besan
- Prepare as per taste salt
- Make ready 1/2 tbsp chilli flakes
- Take 1/2 tbsp garam masala
- Prepare 1/4 tbsp turmeric powder
- Prepare 1 tbsp oil
- Take 1 tbsp D’lecta Italian cheese powder
- Prepare 250 grams hung curd
- Get 1 tbsp cumin powder
- Prepare 1/2 tbsp red chilli powder
- Take 1/2 tsp carom seeds
- Make ready 1/2 tsp black pepper
- Get as required chopped green coriander
- Take 1/4 lemon
- Make ready 1/2 tsp olive oil
- Prepare as required milk
- Make ready leaves as required mint
Spiced chickpeas are topped with coriander yogurt and wrapped in a warm tortilla. This guilt-free recipe is packed with veg and is seriously simple. Nacho chips are crispy treat for your taste buds and tooth. The characteristics of corn chips are quite different from other chips due to the combination of maize flour and plain flour.
Instructions to make Baked spiced chickpeas nachos with hung curd dip:
- Grind boiled chickpeas,pour in a plate,add besan, carom seeds, garam masala,chillies flakes,salt,turmeric,italian cheese powder and oil and make a dough.
- Make small balls and roll it and cut into triangular shape and placed on baking tray and baked for 180C for 10- 12 mins.
- For dip, take a bowl add hung curd, red chilli powder,salt, black pepper,cumin powder, chopped coriander,mint leaves,lemon juice, olive oil and mix well and add milk if consistency is thick.
You can also make nacho chips healthy by baking it rather than frying. Enjoy crunchy nacho chips with your favourite dip. Ditch the tortilla chips and bake up some naan as a tasty base for nachos instead! [Photographs: Morgan Eisenberg]. The naan bread crisps when baked to support the weight of the toppings better than tortilla chips. Mint chutney, spiced ground lamb, mango salsa, crunchy chickpeas, and Greek.
So that is going to wrap it up for this exceptional food baked spiced chickpeas nachos with hung curd dip recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
