Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, dhakaya jali kebab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dhakaya Jali Kebab is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Dhakaya Jali Kebab is something that I have loved my entire life.
Chicken Jali kabab is a very famous dish in Bangladesh. They also prepare this dish in every festival time even weeding and Ramzan time. They also eat this along with Biriyani.
To begin with this recipe, we must prepare a few ingredients. You can cook dhakaya jali kebab using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dhakaya Jali Kebab:
- Take 500 grams minced beef / lamb
- Prepare 2 tbsp Tomato sauce
- Get 1/2 tbsp Cinnamon powder
- Get 1/2 tbsp White pepper powder
- Get 1/2 tbsp Cardamom powder
- Make ready 1/4 tbsp Mace powder
- Take 1 tbsp Ginger paste
- Get 1 tbsp Garlic paste
- Take 1/2 tbsp Red chili powder
- Take 2 tbsp Onion chopped
- Make ready 1 tbsp Coriander leaf
- Make ready 1/2 tbsp or more Green chili chopped
- Prepare 1 slice bread soaked in water and drained
- Make ready to taste Salt
- Get 1 egg
- Prepare 2 tbsp Biscuit crumbs
- Prepare For dipping & frying
- Take 2-3 eggs beaten
- Prepare Bread crumbs
- Get Oil
Eid Special Beef Gola Kabab, Gulati Kebab. A tempting new Jali Kabab Recipe for you. Make and freeze them for later. #HappyCookingToYou #ShanSpices Bakra Eid Special. Category Kabab Tags Jali Kabab, Kabab.
Instructions to make Dhakaya Jali Kebab:
- Mix everything well in a bowl.
- Make small ball and then flatten like a thick cutlet with hands.
- Fry the kebab chop / cutlet in deep oil. Before dropping the cutlet in the oil lightly soak the cutlets in beaten egg.
Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are full of flavors and taste delicious. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as. Anyone who is from Dhaka definitely knows how important Star Kabab is!
So that is going to wrap this up for this special food dhakaya jali kebab recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
