Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, methi paratha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Methi Paratha is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Methi Paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.
To get started with this particular recipe, we have to first prepare a few components. You can have methi paratha using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi Paratha:
- Get 1 Roll wheat flour dough
- Get Methi leaves as required
- Get Salt, Red chilli powder, garam masala as required
- Make ready 2 tablespoons Desi ghee
Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.
Steps to make Methi Paratha:
- Firstly make a roll of wheat flour. Now a chapati. Spread ghee on it.Add methi leaves on it.
- Add salt, Red chilli powder, garam masala as required.
- Now fold it and make chapati in square shape.
- Now heat tava. Put paratha on it. Cook it from both sides. Spread ghee on one side and fry it.
- Meethi parantha is ready to serve.
Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices.
So that’s going to wrap it up with this special food methi paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
