Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, methi paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.
Methi Paratha is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Methi Paratha is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook methi paratha using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi Paratha:
- Make ready 1 Roll wheat flour dough
- Take Methi leaves as required
- Take Salt, Red chilli powder, garam masala as required
- Make ready 2 tablespoons Desi ghee
Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.
Steps to make Methi Paratha:
- Firstly make a roll of wheat flour. Now a chapati. Spread ghee on it.Add methi leaves on it.
- Add salt, Red chilli powder, garam masala as required.
- Now fold it and make chapati in square shape.
- Now heat tava. Put paratha on it. Cook it from both sides. Spread ghee on one side and fry it.
- Meethi parantha is ready to serve.
Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices.
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